Apple cinnamon energy bars
Servings
Preparation
Rest
Freezing
Recipe: Stephanie
Baby Chief Taster: Flavie
Ingredients
- 1 cup ofBelov oat mixof your choice (our favorite for this recipe: Apple and cinnamon!)
- 1 cup homemade or store-bought date puree**Madame Labriski's is the best (use 3/4 cup, as it's more liquid)!
Steps
- In a large bowl, combine the Belov oat mix and the date puree.
- Divide into a mold of bars of your choice.
- Refrigerate for 45 minutes or place in the freezer for 20 minutes.
- You can adjust the amount of date puree depending on the desired consistency.
- The bars can be kept in the refrigerator!
