Grandma Chantal's Cookies (The Best in the World)

Servings: About 50 (depending on size)
Preparation: 10 minutes
Baking: 8 minutes
Freezable: Yes

*For babies 24+ months contains added sugar (brown sugar and chocolate chips)

Ingredients:

• 1 1/2 cups unsalted softened butter
• 1 1/2 cups packed golden brown sugar
• 2 eggs
• 1 tsp natural vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 bag Belov Nature cereal
• 1 3/4 cups unsalted sunflower seeds
• 1 1/2 cups large rolled oats
• 1 cup whole wheat flour
• 1/3 cup wheat bran
• 1/3 cup ground flaxseed
• 1/2 to 1 cup chocolate chips (to taste)

Preparation:

1. Place the oven rack in the center and preheat to 350°F.
2. In a large bowl, mix the butter, brown sugar, eggs, vanilla, baking soda, and salt until well combined.
3. In the same bowl, add all the other ingredients and mix until a firm and homogeneous dough forms.
4. Line a baking sheet with parchment paper.
5. Form balls of about 30 ml and space them on the baking sheet.
6. Bake for 8 minutes to keep the cookies soft and chewy. Repeat until all the cookies are baked.
7. Allow to cool to room temperature and check the temperature before serving to baby!