Salmon galette
- Preparation
- 20 minutes
- Rest
- At least 40 minutes in the freezer
- Makes
- About 50 pancakes depending on size
- Age
- From 7 months
- Freezing
- Yes
Iron-rich salmon and veggie patties for babies 7 months and up, for a healthy and varied diet. They freeze well and reheat in a pan in just a few minutes.
Ingredients
Makes About 50 pancakes depending on size
-
1 cup of Belov Nature
- 1 broccoli stalk, cut into florets
- 2 lbs peeled potatoes
- 2 onions
- 6 peeled carrots
- 2 cloves of garlic
- 1 grated zucchini
- 500g of salmon
- 2 cups chopped spinach
Steps
- Bake the salmon at 350°F for 20 minutes. Once cooled, flake it, taking care to remove all bones.
- Boil the peeled carrots, the broccoli stalk and the 2 lbs of peeled potatoes.
- In a pan, fry the 2 finely diced onions. When translucent, add 2 garlic cloves and fry for 1 minute before adding the grated zucchini. Sauté for 1 minute and add 2 cups of coarsely chopped fresh spinach.
- When the vegetables (carrots, potatoes and broccoli) are cooked (very tender) drain the vegetables and mash them.
- Then mix all the ingredients, add 1 cup of plain Belov and mix again.
- Form small patties about 1 cm thick. Place them on a baking sheet and freeze for at least 40 minutes.
- When the patties are frozen, place them in a container or Ziploc and return to the freezer.
- To offer to baby, take the desired number of pancakes, fry in a pan with a little oil for a few minutes on each side. Let cool before serving to baby.
The secret ingredient
Good to know
-
Age and texture
From 7 months. Remove all the bones from the salmon and shape into small patties about 1 cm thick.
-
Storage
In the freezer, in a container or a Ziploc-type bag.
-
Allergens
Contains fish (salmon). Introduce each allergen on its own before offering this recipe.
