Pancakes with Chickpeas (Vegetarian)

Recipe by: Annie - Food Blog
Baby taste tester: Lucille
Serving: 3 portions
Preparation: 8 minutes
Freeze: Yes

Ingredients

•  1/2 can Belov chickpea meal, thawed
• 1 egg
• 1/4 cup flour
• 1/8 cup milk of your choice
• 1/4 teaspoon baking soda
• Butter (for cooking)

Method of preparation

1. Heat up the Belov chickpea meal.
2. Once heated, mix to combine all the ingredients.
3. Melt butter in a pan, add 1/3 of the pancake mixture, and turn when golden brown. (2-3 minutes on each side)
   
   For more flavour, serve with green onions and cream cheese, hummus, tzatziki, or lemon yogurt.