Beef Parmentier

"Hachis parmentier", a traditional dish enjoyed by many cultures around the world, contains meat and potatoes. It was invented by a French pharmacist, Antoine Augustin Parmentier, who wanted to fight famine with this recipe. Although things have changed since then, the parmentier is still appreciated on this side of the Atlantic. The potato, with or without its skin, contains vitamin B6, which plays a role in the production of red blood cells and helps with brain and nervous system development.

Ingredients

Sans sel ni sucre ajouté
Comme à la maison
Source de fer
Sans agent de conservation
6+ mois
Entreprise fièrement canadienne

Ingrédients

Water, beef, carrots, potato, chickpeas, peas, onions.

Mode de préparation

Microwave:Remove the frozen puree from the bag. Pour into a microwave-safe bowl. Heat for a few seconds until the puree is thawed.

Stove :Remove the frozen puree from the bag. Pour the frozen puree into a saucepan with a little water over medium heat. Stir frequently until the puree is thawed.

Always check the temperature before serving to baby. You can also defrost a bag in the refrigerator the day before.

Once the product has thawed, consume it within 48 hours (opened or unopened).