Soft and Moist Banana Almond Butter Cookies
Servings
Preparation
Cooking
Freezing
Recipe: Laurie
Baby taster: Laura
Ingredients
- 1 cup Belov Plain Oat Mix
- 1/4 cup almond butter *Can be substituted with the nut butter of your choice
- 2 very ripe bananas
Steps
- Place the rack in the center of the oven and preheat to 350°F.
- Mash the bananas until they are pureed.
- In a large bowl, combine all ingredients and stir until smooth.
- Line 1 cookie sheet with parchment paper.
- Form 6 to 8 patties on the baking sheet.
- Bake for 10 minutes to keep the cookies tender.
- Let cool to room temperature and check the temperature before serving to baby!
Soft and Moist Banana Almond Butter Cookies
Recipe: Laurie
Baby taster: Laura
