Recipe by: Andréanne
Chief taster: Léo
Yield: 5 patties
Preparation time: 10 minutes
Freezable: Yes (except for the sauce)



  • 1 container Belov chickpea meal
  • 2 eggs
  • 1/2 cup plain breadcrumbs or panko, to taste
  • ½ tsp garlic powder (optional)
  • ½ tsp dried basil (optional)

Sauce (optional):

  • 1/3 cup Greek yogurt
  • ¼ cup grated cucumber (important to squeeze out water)
  • 2 cloves garlic, finely chopped


  1. Heat up the Belov chickpea meal.
  2. Once heated, mix well with the other
    ingredients and form patties.
  3. Fry in a hot, non-stick pan for a few minutes on each side, then set aside. (2-3 minutes per side)
  4. Let cool to room temperature and check the temperature before serving to baby.

    Mix all ingredients together.

    Mix all the ingredients and you're done!

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