Chickpea Patties with Homemade Tzatziki

Recipe by: Andréanne
Chief taster: Léo
Yield: 5 patties
Preparation time: 10 minutes
Freezable: Yes (except for the sauce)

Ingredients

Patties:

• 1 container Belov chickpea meal
• 2 eggs
• 1/2 cup plain breadcrumbs or panko, to taste
• ½ tsp garlic powder (optional)
• ½ tsp dried basil (optional)

Sauce (optional):

• 1/3 cup Greek yogurt
• ¼ cup grated cucumber (important to squeeze out water)
• 2 cloves garlic, finely chopped

Preparation

1. Heat up the Belov chickpea meal.
2. Once heated, mix well with the other
   ingredients and form patties.
3. Fry in a hot, non-stick pan for a few minutes on each side, then set aside. (2-3 minutes per side)
4. Let cool to room temperature and check the temperature before serving to baby.
   
   Sauce:
   Mix all ingredients together.

Mix all the ingredients and you're done!