Apple crumble for toddlers!
- Preparation
- 30 minutes
- Cooking
- 15 to 20 minutes
- Makes
- 2 to 3 servings
- Age
- From 7 months
- Freezing
- Yes
A crumble with melt-in-your-mouth apples and a golden topping, made with the Belov Apple and Cinnamon oat blend for babies 7 months and up. It freezes well, and the optional banana sweetens it naturally.
Ingredients
Makes 2 to 3 servings
- 2 sweet apples (Gala, Cortland, or Honeycrisp)
- 1 tbsp water
- Pinch of cinnamon (optional, depending on baby's age)
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1/4 cup Belov apple cinnamon oatmeal
- 1 tbsp unsweetened applesauce
- 1/2 ripe mashed banana (optional, for natural sweetness)
Steps
- Preheat the oven to 350°F (180°C).
- Peel and cut the apples into small cubes or very thin slices. Steam or sauté them with a little water until tender (5 to 10 minutes).
- Place the softened apples in a small oven-safe dish.
- In a bowl, mix the rolled oats, applesauce, and mashed banana (if using).
- Spread this mixture over the apples.
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Bake for 15 to 20 minutes, until the top is golden brown and the apples are very tender.
The secret ingredient
Good to know
-
Age and texture
From 7 months. For a crispy finish, keep the oat blend on top and bake a few minutes longer. Cinnamon is optional, depending on baby's age.
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Allergens
Contains milk (butter). Introduce each allergen on its own before offering this recipe.
