
Veggie Egg bites

Servings

Preparation

Cooking

Freezing
Recipe by: Laurie
Chief Baby Taster: Laura
Ingredients
- 1/4 cup (60ml) Belov Plain or Carrot & Spices
- 1 meal Belov Lentils
- 6 eggs
- 1/4 cup milk of your choice
Steps
- Place the rack in the center of the oven and preheat to 350°F.
- Defrost Belov Lentils meal in a large microwave-safe bowl.
- In the same bowl, add the other ingredients and mix.
- Grease nine muffin tin cavities or line silicone baking cups and divide the mixture between them.
- Bake for 15 to 18 minutes or until the eggs are fully cooked. Let cool, then check the temperature before serving to baby!
Comments
Ăquipe Belov said:
Bonjour Isabelle,
Merci pour votre beau partage ! đ Nous sommes si contentes dâapprendre que nos petites bouchĂ©es aux Ćufs et aux lĂ©gumes ont passĂ© le test !
NâhĂ©sitez pas Ă nous Ă©crire Ă nouveau !
Merci et bonne journĂ©e ! đ
March 01, 2025
Isabelle Roy said:
Mon coco nâavait jamais mangĂ© de "solide " et ses petites omelettes muffins ont passĂ©s le test! Louis-Gabriel se rĂ©gale!
January 15, 2025