Apple french toast muffins

Apple french toast muffins

Ingredients
  • 10 eggs
  • ½ cup milk
  • ⅓ cup Belov Apple-Cinnamon cereal, iron-enriched
  • ½ tsp cinnamon
  • Vanilla to taste
Steps
  • Preheat the oven to 375°F (190°C).
  • In a large bowl, whisk the eggs.
  • Add the milk, vanilla, and cinnamon, then mix well.
  • Stir in the BELOV Apple Cinnamon Cereal and mix until well combined.
  • Divide the mixture evenly into a lightly greased muffin tin or muffin liners.
  • Bake for about 35 minutes, or until the muffins are set and lightly golden.
  • Let cool for a few minutes before removing from the muffin tin.

Apple french toast muffins


Leave a comment

×